Monday: Grilled Meatloaf
Thick slices of hearty meatloaf grilled and topped with sautéed mushrooms and Guinness® gravy. Served with garlic mashed potatoes and roasted maple glazed carrots
Tuesday: Irish Beef Stew
Tender chunks of beef, pearl onions, carrots and peas in a rich gravy served over garlic mashed potatoes
Wednesday: BBQ Ribs
A half rack of fall-off-the-bone, baby back ribs served with French fries and coleslaw
Thursday: Sausage and Broccoli Pasta Bake
Farfalle pasta, sweet Italian sausage and fresh broccoli in a four cheese sauce baked until browned and bubbling. Served with garlic bread
Friday: Baked Haddock
Fresh haddock filet topped with a light cracker crumb crust, baked and served with steamed broccoli, rice pilaf and fresh lemon
Four miniature beef burgers topped with melted American cheese and grilled onions. Served on potato rolls with au jus on the side for dipping - 8.99
Four miniature beef burgers topped with BBQ sauce, melted cheddar cheese, bacon and mushrooms. Served on potato rolls - 8.99
Four miniature pulled pork sandwiches served on potato rolls with a side of coleslaw - 8.99
Four miniature fried chicken patties topped with melted mozzarella cheese and served on potato rolls with a side of marinara sauce - 8.99
Hand-Battered or Naked Chicken Tenders
Chicken tenders hand-dipped in our own batter and fried to a golden brown, or get them naked (grilled). Served with your choice of BBQ sauce, honey mustard or teriyaki sauce - 8.99
Buffalo Chicken Tenders
Chicken tenders hand-dipped in our own batter and fried to a golden brown, or get them naked (grilled). Then we’ll toss them with hot, medium or mild Buffalo sauce. Served with carrots, celery sticks and your choice of bleu cheese or ranch dressing - 8.99
BlackFinn Cheese Sticks
A unique blend of cheddar, mozzarella and pepper jack cheeses hand rolled in wonton skin wrappers and fried to a golden brown. Served with marinara sauce - 7.99
Spinach and Artichoke Dip
A creamy blend of three cheeses, spinach, garlic and artichokes broiled until browned and bubbling. Served with tortilla chips, carrots and celery sticks - 8.99
Calamari
Lightly battered calamari and hot Italian cherry peppers fried crisp, tossed with garlic butter and served with marinara sauce - 10.99
Seared Ahi Tuna
Fresh sushi grade ahi tuna seared in a garlic and black pepper crust and served sashimi style with wasabi aioli and a ginger soy glaze - 11.99
BlackFinn Quesadillas
A flour tortilla filled with our signature blend of cheddar and Monterey Jack cheeses, folded, grilled and cut into wedges. Served with sour cream and fresh salsa - 7.99
Add grilled chicken - 2.00
Firehouse Chili
Our signature chili, inspired by the heroes of our hometown, the New York City Fire Department.
Topped with melted cheddar cheese, onions and scallions
Bowl - 5.99 Cup - 3.99
New England Clam Chowder
Fresh clams and potatoes in a rich and thick creamy broth
Bowl - 4.99 Cup - 3.99
Soup of the Day
Our Chef’s seasonal soup selection
Bowl - 4.99 Cup - 3.99
Add Grilled Chicken to your Salad - 4.00
Add Grilled Salmon to your Salad - 5.00
The Wedge
A wedge of crisp iceberg lettuce topped with Roma tomatoes, red onion, bacon, bleu cheese crumbles and creamy bleu cheese dressing - 5.99
Add a half order of Buffalo Chicken Tenders - 4.00
Fresh Garden Salad
Mixed greens, red onion, cucumbers, tomatoes and croutons with your choice of
dressing on the side - 4.99
Fresh Garden Salad as an Entrée - 6.99
Classic Caesar
Crisp romaine lettuce and croutons tossed with Parmesan cheese and a
tangy Caesar dressing - 4.99
Classic Caesar as an Entrée - 6.99
Spinach Salad
Fresh baby spinach, red onion, sliced mushrooms, hard boiled egg, our signature blend of cheddar and Monterey Jack cheeses and croutons tossed with balsamic vinaigrette dressing - 7.99
Smoked Bacon and Bleu Cheese Salad
Chopped romaine and iceberg lettuce, smoked bacon, bleu cheese crumbles, scallions, tomatoes and fresh basil tossed with balsamic vinaigrette dressing and topped with crispy fried onion strings - 8.99
Asian Chicken Salad
Mixed greens, carrots, red cabbage, mandarin oranges, fried wonton noodles and grilled chicken tossed with orange ginger vinaigrette dressing and topped with spicy peanut sauce - 10.99
Classic Chopped Salad
Chopped mixed greens, diced grilled chicken, penne pasta, bacon, bleu cheese crumbles, red onion, cucumbers and tomatoes tossed with low calorie zinfandel vinaigrette dressing - 8.99
All burgers and sandwiches are served
with French fries and a pickle spear
Black Angus Saloon Burger*
8oz of Black Angus beef flame-grilled and topped with your choice of cheese, mushrooms, bacon and caramelized onions. Served on a fresh bulky roll with lettuce, tomato and red onion - 9.99
Blackened Chicken Sandwich
Blackened chicken breast topped with melted cheddar cheese and creamy peppercorn sauce. Served on a warm ciabatta roll with lettuce, tomato and red onion - 9.99
Buffalo Chicken Sandwich
Choose from a grilled or fried chicken breast prepared in hot, medium or mild Buffalo sauce and served on a ciabatta roll with lettuce, tomato and a side of bleu cheese or ranch dressing - 9.99
Grilled Ahi Tuna Sandwich
Fresh sushi grade ahi tuna marinated in a light ginger-lime marinade, then grilled and topped with peppered bacon and wasabi mayonnaise. Served on a ciabatta roll with lettuce and tomato - 11.99
Southern BBQ Pulled Pork Sandwich
Tender pulled pork slow cooked in a tangy Southern BBQ sauce and piled high on a bulky roll.
Served with coleslaw - 8.99
Turkey Wrap
Sliced roasted turkey breast and American cheese rolled into a flour tortilla with bacon, lettuce and tomatoes. Served with mayonnaise on the side - 7.99
Balboa
Hot roast beef on toasted garlic bread with melted mozzarella cheese. Served with au jus - 8.99
Fried Haddock Sandwich
Fresh haddock filet hand-battered, fried and topped with lettuce, tomato and tartar sauce on a bulky roll. Served with coleslaw - 8.99
The Galway Turkey Sandwich
Sliced roasted turkey breast, bacon and cheddar cheese on country white bread, egg-dipped
and grilled - 9.99
*May be cooked to order. Notice: Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of food borne illness
Enjoy a Fresh Garden Salad or
Classic Caesar with your Entrée - 4.99
Grilled Steak Tips
12oz of tender beef tips marinated in our signature Guinness® marinade and grilled to order. Served over caramelized onions with Guinness® gravy, garlic mashed potatoes and the fresh vegetable of the day - 14.99
BlackFinn Chicken
Boneless chicken breast sautéed in a white wine, garlic and butter sauce and placed atop a bed of sautéed spinach. Topped with melted provolone cheese and served with rice pilaf - 13.99
Atlantic Salmon
Fresh hand-cut filet of Atlantic salmon grilled and drizzled with our original
Chef's own honey dill glaze. Served with rice pilaf and steamed
broccoli - 15.99
Beer Battered Fish and Chips
Fresh hand-battered haddock filet served with French fries, cole slaw, tartar sauce and lemon - 11.99
Catch of the Day
Fresh seasonal fish prepared daily - MARKET
Blackened Chicken Alfredo
Blackened chicken breast tossed with penne pasta, diced tomatoes, red onion and a creamy alfredo sauce - 10.99
Fresh Vegetable of the Day
Steamed Broccoli
Roasted Maple Glazed Carrots
Roasted Rosemary New Potatoes
Garlic Mashed Potatoes
Shoestring French Fries
Beer Battered Onion Rings
Rice Pilaf
Apple Pie
Deep dish apple pie hot from the oven, topped with vanilla ice cream and drizzled with caramel - 6.99
Ice Cream Pie
Cookies and cream ice cream in an Oreo® cookie crust, coated in chocolate fudge and topped with chocolate shavings - 6.99
Dark Chocolate and Baileys® Mousse
Dark chocolate mousse topped with a Baileys® Irish Cream mousse “head” to resemble the perfect pint of Guinness® - 6.99
Chocolate Cake
Layers of chocolate mousse, fudge, brownies and shaved chocolate served in a pool of creme anglais - 6.99
Dessert Sliders
Four mini ice cream sandwiches on fresh baked chocolate chip cookies with chocolate sauce for
dipping - 6.99
